The Burden of Allergens in Surimi-Based Products Diminishes With Industrial Processing
J. investig. allergol. clin. immunol
; 31(5): 443-445, 2021. graf
Article
in En
| IBECS
| ID: ibc-216390
Responsible library:
ES1.1
Localization: ES15.1 - BNCS
Key words
Full text:
1
Collection:
06-national
/
ES
Database:
IBECS
Main subject:
Allergens
/
Milk Hypersensitivity
/
Egg Hypersensitivity
/
Fish Products
Limits:
Humans
Language:
En
Journal:
J. investig. allergol. clin. immunol
Year:
2021
Document type:
Article